New Orleans Creole Butter Kolaches – A Louisiana style appetizer with authentic French Quarter flavor. Pork Sausage smothered in Tony Chachere's Original Creole Seasoning and melted butter then rolled in a puff pastry with cheese. Serve these adult pigs in a blanket as a game day appetizer or for Mardi Gras with Creole Mustard. AD



Source by knotj5144